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| Our Choices include... |
| Veal Francaise |
| Dipped in egg batter then sauteed in wine, butter and lemon |
| $20.95 |
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| Veal Murphy |
| Sauteed with mushrooms, vinegar, peppers (hot or sweet), an potatoes |
| $20.95 |
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| Veal Marsala |
| Sauteed with prosciuto ham, marsala wine, mushrooms and shallots |
| $20.95 |
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| Veal Parmigiana |
| Tender veal cutlet topped with tomato sauce and mozzarella cheese |
| $18.95 |
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| Veal Valdastano |
| Sauteed and topped with prosciutto, fontina cheese, mushrooms and marsala |
| $22.95 |
|
| Veal Saltimbocca |
| Sauteed and topped with prosciutto spinach and mozzarella cheese |
| $22.95 |
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